Discover the secret to unlocking the rich, mineral-soaked flavors of Wuyi Rock Tea. Our simple, step-by-step guide walks you through the traditional Gongfu Cha method, helping you brew the perfect cup every time. Learn what tools you need, how to avoid common mistakes, and how to truly savor the unique taste of these incredible teas.
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The earliest tea brewing methods in China are recorded in the ancient text "Guang Ya" (广雅). According to this text: “To brew tea for drinking, first roast the tea leaves...
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In modern tea appreciation, the sensory experience has evolved into a structured process. One popular method for professional tea tasters and tea enthusiasts alike is the “3-3-3 Formula”. This method...
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