Blog

What Is Da Hong Pao Tea (big red robe)? History, Flavor, and How to Choose the Best
What Is Da Hong Pao Tea (big red robe)? History, Flavor, and How to Choose the Best
Discover Da Hong Pao, the legendary 'King of Wuyi Rock Tea.' Learn what makes this premium oolong special, how authentic Da Hong Pao should taste, and how to choose high-quality... Read more...
More Than Just a Cup of Tea: The 19 Reasons We Trust Wuyi Star
19 Reasons to Trust Every Sip of Wuyi Star Summary: From the tea garden to your cup, quality is never accidental. We are proud to hold 19 active international certifications, including Organic standards for the EU, USA, and Japan, plus rigorous ISO and HACCP safety ratings. Discover the rigorous "Farm to Cup" standards that make our tea world-class. Read more...
Canadian Bottled Water for Tea: The Ultimate Guide
Canadian Bottled Water for Tea: The Ultimate Guide
As a serious tea drinker living in Canada, I learned pretty quickly that the quality of your water can make or break a good cup of tea. While Canada has... Read more...
Booth set up for the Wuyi Star Mid-Autumn tea tasting event in Singapore
Wuyi Star Tea Hosts Mid-Autumn Tasting Event in Singapore
Wuyi Star successfully hosted a Mid-Autumn tea tasting event at Yue Hwa Chinese Products in Singapore on September 18. The event gathered local tea lovers to celebrate the festival with... Read more...
A large group photo of a diverse international delegation at a conference.
Wuyi Star Hosts International Capacity Building on GIES Case of Wuyi Mountain Tea Origin of the World
On September 16, Wuyi Star was honored to host a delegation of over 50 international experts from the UN Food and Agriculture Organization and other global institutions. They explored our... Read more...
Wuyi Star's booth at the Malaysia International Tea Expo
Wuyi Star Tea Makes a Splash at Malaysia DaHongHua International Tea Expo
Wuyi Star Tea made a significant appearance at the Malaysia DaHongHua International Tea Expo! From September 12-14, we proudly showcased our commitment to "Making Tea with a Singular Focus" and... Read more...
Beyond Earl Grey: Discover the World of Wuyi Rock Oolong Tea
Beyond Earl Grey: Discover the World of Wuyi Rock Oolong Tea
For many in North America, tea is a daily ritual—a simple cup of comfort. But what if your tea could tell a story? What if it carried the essence of... Read more...
The Ultimate Guide to Brewing Wuyi Rock Oolong Tea
The Ultimate Guide to Brewing Wuyi Rock Oolong Tea
Discover the secret to unlocking the rich, mineral-soaked flavors of Wuyi Rock Tea. Our simple, step-by-step guide walks you through the traditional Gongfu Cha method, helping you brew the perfect... Read more...
The Earliest Tea Brewing Methods in China
The Earliest Tea Brewing Methods in China
The earliest tea brewing methods in China are recorded in the ancient text "Guang Ya" (广雅). According to this text: “To brew tea for drinking, first roast the tea leaves... Read more...
Modern Tea Tasting Techniques: The "3-3-3 Formula"
Modern Tea Tasting Techniques: The "3-3-3 Formula"
In modern tea appreciation, the sensory experience has evolved into a structured process. One popular method for professional tea tasters and tea enthusiasts alike is the “3-3-3 Formula”. This method... Read more...
Da Hong Pao Mother Trees
Da Hong Pao Mother Trees
Jiulongke — The Birthplace of Da Hong Pao Mother Trees Jiulongke, a legendary tea-growing area in Wuyishan, is celebrated as the origin of the Da Hong Pao mother trees. This... Read more...