Immerse yourself in the rich heritage of Da Hong Pao, one of China’s most revered rock oolongs. Discover the legendary Wuyi Mountains where this tea originates, the unique rocky terroir that shapes its flavor, and the centuries-old techniques used to process it. This workshop blends hands-on practice with in-depth theory, including proper storage for aging oolongs, comparative tastings of different roast levels and origins, and an introduction to alternate infusion methods.
Join a group of fellow tea enthusiasts in exploring the depth and complexity of Da Hong Pao, guided by the latest additions to our curated catalogue.
Registration
Reserve your place online via Ticket Tailor, by phone, or in-store. Full payment is required to confirm your spot. Registration closes 24 hours prior to the session.
Cancellation Policy
Cancellations or changes (including rescheduling or refunds) must be made at least 5 days in advance of the workshop date. We regret that no changes can be made after this period.