On September 18, Wuyi Star successfully hosted a Mid-Autumn Tea Tasting Session at Singapore's Yue Hwa Chinese Products Emporium. The event brought together fourteen tea lovers for a celebration of tea culture and shared traditions, all steeped in the rich aroma of our premium teas.
The venue was filled with the fragrant steam of tea and a warm, elegant ambiance. Guests had the opportunity to sample a range of Wuyi Star's classic teas, including the 2025 spring harvest of our small-variety tea, the "Li Jing Xin Xiang" Da Hong Pao, "San Hua Yan" Shui Xian, and "Jin Jiaoyi" Rou Gui. Each tea showcased Wuyi Star's strict quality control and our dedication to preserving traditional craftsmanship.
During the tasting, attendees actively shared their impressions, praising the pure aroma and long-lasting aftertaste of Wuyi Star's teas. This experience helped deepen their appreciation and fondness for Wuyi Rock Tea.
This event not only offered a feast for the senses and a cultural immersion for Singaporean tea lovers but also further strengthened Wuyi Star's brand presence in the overseas market. Moving forward, Wuyi Star will continue to uphold its mission to "Present a Cup of Chinese Tea to the World," actively promoting Chinese tea culture on a global scale.
Wuyi Star Tea Hosts Mid-Autumn Tasting Event in Singapore
