Wuyi Mountain Premium Da Hong Pao Oolong Tea Bags

$15.00

可靠的运输

灵活回报

Introducing Wuyi Mountain Premium Da Hong Pao Oolong Tea Bags, a refined expression of time-honored yancha. Grown in the mineral-rich soils and cool mists of the Wuyi Mountains, this Da Hong Pao embodies a lineage that tea connoisseurs seek. The brew reveals the celebrated 'rock rhyme'—a clean, mineral-driven finish that lingers long after the sip. The liquor glows amber and offers an intoxicating aroma of dark florals with toasted caramel. These premium leaves, once cherished as a loose-leaf treasure, arrive in high-quality bags that preserve ceremony even on the busiest days.

Crafted to honor craftsmanship and provenance, this selection foregrounds premium materials and meticulous selection. Each pouch houses leaves chosen for depth, balance, and resilience across infusions, ensuring a consistent, elegant profile from first cup to final glow. The result is timeless value with genuine collector appeal: a refined, enduring ritual you can revisit again and again, year after year.

Authentic Wuyi origin: Grown in mineral-rich soil and cool mists of the Wuyi region.
Deep, multi-layered flavor: Notes of roast, subtle fruit sweetness, and wood smoke—evolving with each steep.
Premium convenience with no compromise: High-quality tea bags that capture the essence of premium loose-leaf Da Hong Pao.
Re-steep friendly: Rich character persists across several infusions.
Provenance and collector appeal: A storied lineage ideal for gifting and as a refined addition to any collection.

1, Heat Water: Use fresh, filtered water and heat to 100
2, Steep: Place the tea bag in a cup and pour hot water over it. Steep for 3-5 minutes or to personal taste. For a lighter flavor, use a shorter steeping time; For a richer taste, steep longer.
3, Enjoy: Remove the tea bag and savor your tea.

Recommendation: Oolong tea can be steeped multiple times-try reusing the tea bag for a second infusion, increasing the steeping time slightly.